May 14

I Dumpling = “WOW”

Over the weekend, my sister told us about I Dumpling located in Redwood City, she passed by it but never tried it.  So, we decided to drive to a city we pretty much never visit unless we have jury duty.

We went there on a Sunday afternoon and there was a wait. I think it depends on what time you arrive, we got there at 1:30pm and the place was still busy. It’s a very small, simple and casual restaurant that seats about 25 people.

The three of us decided to pig out! We only got one order of Xiao Long Baos so that we could order lots of other dishes,  the Xiao Long Baos skin was light, the pork in the dumpling was fresh and tender, and last but the least, it was soupy!  We also ordered the plump Shrimp and Chive Dumplings, the crispy Green Onion Pancake, the Spicy Beef Tendon with Parsley, the delicious tingly Spicy Sliced Beef Soup with fresh Handmade Noodles that never got soggy and the tender Fried Pork Chop served with Rice, Ground Pork, Preserved Vegetables and a Soy Sauce marinated Egg.

The MUST:

Xiao Long Baos, Spicy Beef Tendon with Parsley and Fried Pork Chop served with Rice! The Shrimp and Chive Dumplings were good too but the skin was a little too doughy for us.

The food was so wonderful and flavorful that the three of us almost finished everything!  We are so impressed, we can’t wait to return for our next visit, it was definitely worth the drive! We found a new gem!


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Apr 30

Yakitori at Mokutanya

Walk into Mokutanya and you might be somewhat surprised by the modern dim ambiance with glass sectioning off the seating arrangements.  Get to your table and you will notice the traditional Japanese way to dine, take off your shoes and sit on the tatami mats and sunken tables. We came here for a friend’s birthday and we had approximately 10 people, we ordered A LOT of food, too much actually, instead of ordering a skewer per person, we probably could have split the order in half for some of the selections.

I didn’t get photos of everything we ate, but I did get a few and definitely have some favorites! From Wagyu Beef, Bacon Enoki, Butabara (Pork Belly), Gindara Kasuzuke (Black Cod), Gyutan (Beef Tongue), Hatsu (Chicken Heart), Kamo (Duck Breast), Spicy Kurobuta Sausage, Sunagimo (Chicken Gizzard), Onion Tsukune (Chicken), Shiitake Tsukune, Okra, Spicy Beef to Tsukune with Spicy Mayonnaise…they were all flavorful and grilled to perfection! My favorites were the fatty and tender Wagyu Beef, Gyutan (Beef Tongue), Spicy Beef and Shiitake Tsukune! We tried the Tonkotsu Ramen but I found the soup too salty,  the ramen’s texture was good and I did see a soft boiled egg.

I also heard they serve exotic meats on Wednesday and Thursday, such as Kangaroo, Venison, Wild Boar and Alligator. We will definitely return to Mokutanya again, we really enjoyed it!

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Apr 25

2 Years of Food Blogging…..

It’s been 2 fun and tasty years of Food Blogging! I just want to thank EVERYONE who reads my food blogs, tries my recipes, and comments on my CookwithEva Facebook Page ! I really appreciate the support and all your food recommendations, so please keep them coming!

Since we are expecting a new addition to our family, the good eats have decreased cause so many of the most delicious food must be avoided! I can’t wait to feel back to normal soon, hopefully my hubby and I can continue our food journey!

Happy Eating and Cooking!

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Mar 24

New York & Our Food Adventure (again)…..

For our Babymoon, we decided to visit New York City…where the streets are always noisy and crowded, people are always in a rush,  and everywhere you go, you’ll catch a glimpse of something truly amazing or smell something good cooking along the street or in a restaurant.  Look, listen and smell, you will never feel alone in New York City.

Lucky for us, we had time to ourselves as well as meet with great company during our trip. Let’s just say we had great people to enjoy our meals with!

Upon arrival, we had dinner at the sleek yet casual Momofuku Má Pêche, featuring Asian Fusion dishes. When you look at the menu, it only states the main ingredient with the accompaniments,  the server basically explains the entire dish to you when you ask about it.  So if you are interested in a dish, just ask the friendly staff.  We tried the following and they were all delicious, especially the Foie Gras, Crispy Pig’s Head, Pork Chop and Brussels Sprouts!  The combinations of ingredients and flavors were indeed innovative!

Foie Gras (Hudson Valley, NY) – malt, papaya, brioche

Crispy Pig’s Head (Newman’s Farm, MO) – lentil, apple, mustard

Duck (Jurgielewicz Farm, PA) − orange, pistachio, rutabaga

Lamb (Elysian Farm, PA) – garlic, black radish, quinoa

Pork Chop (Bev Eggleston, VA) – apple-choucroute, potato, ramp

Brussels Sprouts − chipotle, anchovy, radish

After enjoying all the savory dishes, we ordered dessert from the Milk Bar located upstairs. You can ask the server to get desserts from upstairs instead of ordering the desserts from the restaurant menu. We shared the oh so delicious Candy Bar Pie (imagine a big piece of Reese’s with a layer of sea salt caramel in the middle) and Crack Pie (sugar and butter).  Let me make myself clear, it doesn’t matter how full you are, you MUST try the pies!  And if you are up for it, get a small tasting of the soft serve Cereal Milk which tasted like Horlicks to me.

After our dinner at Momofuku Má Pêche, we took a nice long walk along Time Square and decided to have a late night snack at the Halal Cart on 53rd and 6th. I’m so glad we made this stop, it was sooo worth it as we ate our Combination Chicken and Lamb Plate!

The next day, we went to Ippudo for lunch! As I was rushing the hubby, he kept saying ‘it’s just lunch, there can’t be a line!’ We got there at about 11:30am and there was already a short wait! And as we got our table, the line got very long! Yes, it’s only lunch on a Thursday but this place gets packed! It was completely crowded when we were done with our lunch!  We shared the Ippudo Salad, mixed greens served with seaweed and sesame shoyu dressing and the Hirata Buns which are steamed buns filled with fatty pork belly and served with Ippudo’s original spicy sauce. YUM YUM YUM! Both of these appetizers were deelicious!

For my ramen fix, I got the Akamaru Modern, featuring Tonkotsu soup topped with Ippudo’s secret “Umami Dama” miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil! My hubby got the Karaka Men and added the seasoned soft boiled egg, featuring Tonkotsu soup with Ippudo’s special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, cabbage, onion, minced pork, and scallions!  Oh, the soup was just so damn good! The ramen is not the best texture here but the soup definitely sticks on their ramen so that every noodle is stuck with the tasty soup flavor!

After lunch at Ippudo, it was time to walk off the food, so we decided to walk it off by taking a stroll to Eataly, it’s like Italy’s culinary favorites all under one roof which really equals awesome!  Coffee, desserts, fresh bread, cheese, fresh pasta, the list goes on and on! We didn’t eat here, but it’s definitely worth visiting!

As we took a rest at a nearby busy coffee joint, my sister pulled out a bag from her backpack, it was a bag of Crème Brûlée Donuts with creamy vanilla bean custard in the middle from Doughnut Plant!

And of course…along our stroll in SoHo, we had to get ourselves another gyro on a Halal Cart. They are everywhere!

For this evening’s dinner, we decided to check out the Caracas Arepa Bar since 3 people recommended it to us! We got there pretty late and it was still very busy but they were able to seat us.  Ummm, WOW,  I can now see why people recommended this place. Arepas are 100% corn flour buns grilled and baked, and so crispy and chewy when you bite into them! We got the De Pabellon Arepa, featuring shredded beef, black beans, white salty cheese and sweet plantains, and the La de Pernil Arepa, featuring roasted pork shoulder, tomato slices and spicy mango sauce.  The meat was so tender and so flavorful, we were very happy! We also shared the Tequenos, deep fried white cheese sticks wrapped in wheat flour dough. Add some of the spicy creamy hot sauce on the table on everything to enhance the flavors!  Of course we also shared the Soup of the Day, which had sausages, beans and vegetables! We went to the location in Manhattan which is really small, so I wouldn’t recommend bringing a big group here, you might have a long wait!

The next day we went to Queens to grab some pizza, my husband grew up in Queens so we went to Gino’s Pizzeria, the same place he used to eat pizza as a kid. Yes, it is about half an hour from Manhattan, but watching my husband’s happiness while eating here is priceless, and honestly, the thin slice cheesy pizza is perfectly crisp on the bottom, it doesn’t get soggy at all! He loved it so much, he ate 3 slices, I saw a reflection of myself while watching him eat, I couldn’t believe it, I felt so proud!

After we devoured our pizza, we stopped by Queens Center, a nearby mall, to walk off the food! After the window shopping, it was time to hit the big castle, White Castle that is! Again, we went to the one my hubby grew up eating at!  Since we were really full from pizza, we only ordered a few little steamed burgers

After our day trip to Queens, it was time to head back to Manhattan. We had an exciting basketball game to go to at the Madison Square Garden! After dinner, we walked over to the very busy Koreatown for some crispy sweet and spicy chicken wings at Bon Chon Chicken! They were a great snack after the game.

The next day, it was time for some xiao long baos in Chinatown! So, because Joe’s Shanghai has crazy long lines, we went to Joe’s Ginger which is just half a block away! And honestly, the soupy dumplings are just as good! We only ordered the xiao long baos since we wanted it to be our appetizers for our lunch. We had the regular pork dumplings and the crab dumplings, both were soupy and sweet!

After our scrumptious xiao long baos, we walked over to Xi’an Famous Foods for our main courses! We shared the Stewed Pork Burger, the cold Spicy & Tingly Lamb Face Salad, the Spicy & Tingly Beef Hand-Pulled Noodles in Soup and the Stewed Pork Hand-Pulled Noodles in Soup!  Everything we ordered were good, from all the stewed flavored tender meats, the crunchy and spicy salad, the long hand-pulled noodles to all the spicy tingly flavors! I loved it, and yes…your tongue will have a tingly feeling from the spice which somehow becomes a sweet taste!

After the spicy goodness, we took a nice walk to Eileen’s Special Cheesecake! We normally have Junior’s Cheesecake but we thought we’d try something new even though Eileen’s Special Cheesecake has been around for a long time! The Plain Cheesecake and Strawberry Cheesecake were delicate and fluffy!

For dinner, we went to Ichi Umi for a Japanese buffet! It was a busy place with lots of options! Sorry, no photos.  After we had dinner, we decided to go to Serendipity! It was about 11:30pm and believe it or not, there was still a line!  We were told that it would be a 30 minutes wait but luckily it was only 5 minutes. We shared the icy Frrrozen Hot Chocolate and Strawberry Fields Sundae featuring cheesecake, strawberry ice cream, and strawberry topping with whipped cream!

The next day, it was a Sunday, and Pearl Oyster Bar which we have tried in the past and loved and Mary’s Fish Camp which we’ve never tried were both closed. Fortunately, Ed’s Lobster Bar was opened, our goal…Lobster Rolls! We started off with the New England Clam Chowder and the Corn and Lobster Chowder, both were warm, comforting and full of seafood flavors! Then came the Lobster Roll served with the very best crispy fries! A friend of ours also got the Lobster Burger but wish he got the Lobster Roll instead. Fresh, crunchy, meaty and sweet lobsters with a little bit of mayonnaise and herbs was the perfect way to start the day!

For dinner this evening, we went for some delicious Cuban cuisine at Cafe Habana!  Upon arrival, something was wrong with their plumbing so we did wait for about over an hour. We had the entire place to ourselves since no one wanted to wait that long. But once the kitchen was ready, we started off with the finger licking good Grilled Corn Mexican Style served with chili powder lime, mayonnaise and cotija cheese!  I got the Grilled Skirt Steak with rice and beans, others got dishes such as the Sopesitos: a sampler of corn cakes topped with black beans, cotija cheese and 3 different salsas, Roast Pork:  marinated pulled pork with citrus and served with rice and beans, Tacos al Pastor: marinated pork tacos with achiote, pineapple juice, pasilla pepper, ancho pepper, salt and pepper salsa, and Camarones al Ajillo: shrimp in spicy garlic sauce served with rice & beans! My Grilled Skirt Steak was tender and flavorful, but I did hear from my hubby that his pulled pork was a bit dry. I don’t think that it helped that the meat, rice and other ingredients were probably cooking for a long time while the restaurant was closed.  But, we still had a great time, it’s the busy Cafe Habana afterall!

For our last day, we started it off with a visit to the beautiful Central Park! Here, we decided to have a hot dog for lunch! Yes, easy, simple and cheap…a NY hot dog.

Later in the day, we were in the Financial District and we stopped by a plaza near the New World Trade Center. This plaza had quite a few carts in the area.  And of course, we hit the halal cart again!

After walking in the area and trying to get a glimpse of the Memorial from the outside, we decided to stop by a nearby Shake Shack. We got the ShackBurger served with their special sauce, Fries and a Vanilla Shake with Malt!

For our last night, we decided to get a hearty Korean dinner at Kunjip! This crazy busy joint is quick and efficient, maybe some would consider it a bit rude due to the feeling of being rushed, but the food is pretty good.

Last but not least, we ended our last night with frozen yogurt at Pinkberry! Yes, I know there’s now one at the SFO and one located one hour away from San Francisco. But, since we first tasted Pinkberry in NYC 5 years ago, it’s kind of nice to have it there during our visit!

For other restaurant options, please visit my page:  Past Restaurants in NYC

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Mar 12

Yamo, A Great Hole in the Wall

Walk into Yamo and you will find yourself at a hole in the wall, featuring approximately 12 bar seatings surrounding their kitchen, three ladies bitching and talking in Cantonese while cooking in an organized assembly line, and people walking in and out for their pick up orders.  I went on a Friday night and there was no line, but lots of pick up orders! Don’t expect the best service, you won’t get any no matter how good looking you are. And trust me, you do not want to wear your best clothes to this place cause you will walk out smelling like their greasy kitchen. But one thing’s for sure, you will walk out happy with your delicious Burmese food!

It was just 2 of us but we were hungry! We ordered the Samusa wraps filled with fried curry spices and potatoes, the Tea Salad with tea leaves, cabbage, fresh tomato, onion, dried shrimp and a variety of fried beans, nuts and sesame seeds, Fish Chowder Noodle Soup with shredded pieces of fish and fried beans and the Yamo House Noodles mixed with fried garlic and beef! Honestly, we loved everything, they all offered wonderful flavors, I especially love their Tea Salad and Fish Chowder Noodle Soup!

And yes, if you speak Cantonese, it helps, I know we put a smile on their faces! Last but not least, Cash Only!

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Feb 20

More than Just the Roasted Chicken at Zuni Cafe

Zuni Cafe has been around for years and I think I’ve driven by it many times along Market Street. We’ve never been but friends of ours wanted to take us since it’s one of their favorite restaurants in San Francisco. The restaurant is quite big and busy, with seating downstairs facing the hustle and bustle of Market Street and a quiet and warm upstairs.  We had reservations, and from the look of things, reservations are recommended.

Once you get seated, order the very popular Roasted Chicken from the brick oven, it’s what everyone orders and it takes approximately 1 hour. When I say everyone orders it, I’m not kidding, all the tables sitting around us had the Roasted Chicken featured with a Warm Bread Salad with Scallions, Mustard Greens, Dried Currants and Pine Nuts.  Luckily for us, we had 4 of us and we are big eaters so we were able to order more than just the big plate of chicken.  Family style is definitely the way to go at Zuni Cafe!  From my understanding, all the dishes are seasonal except for the Roasted Chicken so there’s no guarantee that all of the following dishes are available during your visit.

For starters, we had two salads, the sweet and refreshing Blood and Cara Cara Oranges with Avocado, Toasted Almonds and Shallots and the bittersweet Arugula and Endive Salad with  Steelhead Salmon Roe and Champagne Vinaigrette (I forgot to get a photo of the Steelhead Salmon Roe on the side). Because I am pregnant, I didn’t get to try the Steelhead Salmon Roe but everyone seemed to have really enjoyed it, they were saying that it tasted much better than what they’ve had in the past! For appetizers, we shared the crunchy and very flavorful Piccolo Fritto which was Deep Fried Sweet Potatoes, Onions and Fennel with hot Pepper and Lime, the Pan-Seared San Pedro Bay Squid with White Beans, Arugula, Onions and Garlic Aioli which was one of my favorites, the sauce was like a vinaigrette and I found myself dipping my bread into it! Last but not least, we also had the Prince Edward Island Mussels Stewed with White Wine, Black Limes, Chickpeas, Oregano and Paprika. Unfortunately I couldn’t eat the mussels but I did eat the accompaniments and they were delicious!

Besides the very moist Roasted Chicken with Crispy Skin which was totally worth the wait, we also shared the sweet and tasty White Sea Bass Braised in the Brick Oven with Saffron, Orange Zest, Coriander Seeds, Turnips, Sliced Baby Potatoes and Harissa Sauce. For our third entree, we had the Evans Ranch Beef Filet rolled with White Pepper and Roasted Rare with Potato-Celery Root Puree, Glazed Brussel Sprouts and Rosemary Sauce. Sadly, I couldn’t really eat the Beef Filet but I did sneak a very small cooked bite and it was so damn tender and good! Everyone ate this smiling and happy and repeated ‘this beef is sooo good’.  I can say that the sides for the beef were very good!  As an additional side for our entrees, we also had a bowl of Polenta with Parmigiano-Reggiano! It was yummy, I found myself scooping the last bites in the bowl.

To end our meal, we decided to share three desserts! The you can never go wrong with it Crème Brûlée, the fluffy and not too sweet Flourless Chocolate Cake with Whipped Cream which was much better than I anticipated, and the too sour Lemon Sorbet served with Rosemary Shortbread.

Great restaurant with wonderful ambiance and service, would definitely recommend it!

This blog is dedicated to my dear friend who treated us to this deelious dinner, you are too generous, thank you sooo much!

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Jan 23

The Perfect Rainy Comfort Food at Liberty Cafe

Bernal Heights is not a neighborhood that I visit, but I’ve been wanting to try the Chicken Pot Pie at Liberty Cafe for quite some time! I’m a little late, it’s been around since 1994! So, on a rainy Friday night my hubby and I found ourselves in the very small, quaint yet charming Liberty Cafe.  And yes, rain calls for more of a reason for the Chicken Pot Pie!  We had reservations, and on this Friday night, it was quite busy by 7pm, I’m not sure if most people were walk-in’s or made reservations, but from the look of things, reservations are recommended here. We were welcomed with friendly staff, our server, Julie, had quite a sense of humor, it’s not everyday that you get a down to earth yet fun server.

We were served fresh baked breads served with creamy whipped butter, I am pretty sure they were from their bakery next door. We started with the Roasted Baby Beet Salad featuring fresh Watercress, Satsuma Mandarins, fresh Hearts of Palm and Avocado served with Mandarin Vinaigrette. It sounded so refreshing as we read it, and it was just as refreshing when we ate it! I got the Chicken Pot Pie served with Roasted Chicken, Potatoes, Carrots, Peas, Pearl Onions topped with the Housemade Puff Pastry! This was such great comfort food, the Puff Pastry was light,  flaky and buttery, and not doughy at all! Mix the fabulous sauce with everything and you will finish every bite! The hubby got the Liberty Cafe Cassoulet served with Duck Confit, Braised Pork, Zoe’s Andouille sausage and butter beans. He really enjoyed his dish! I got a few bites of the Cassoulet, it was filled with tender meat and rich warm flavors.  To end our meal, we had to get the very creamy and layered  Banana Cream Pie which was Cathie Guntli’s (original founder and owner of Liberty Cafe) famous original recipe!

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Jan 16

A Little Bit of Spice and A Little Bit of Sweet at Brenda’s French Soul Food

It was a Saturday morning and we were looking forward to trying Brenda’s French Soul Food! I’ve heard so many great reviews on this place so I was very excited. The restaurant is not located in the best areas in San Francisco and the surrounding was all meter parking only, running at $3.00 per hour!  The downside, when we arrived, there were LOTS of people waiting outside, when I say lots, I mean 1.5 hours wait!  Walk inside and there’s a huge tall blackboard for the waiting list. Sign yourself up, ask for more change for the meter, treat this time as catch up time with friends and be patient!

When they finally called my name, it felt like we just won the lottery! FINALLY, I was so damn hungry!  There were 3 of us so we ordered dishes to share! We started with the Beignets which were 3 per order, we had the Plain with Powdered Sugar and the Crawfish served with Cayenne, Scallions and Cheddar! I wish we knew how ginormous the Beignets were going to be! The Plain was good, simple and lightly sweet. But the Crawfish was superb, the flavors and hint of spice was amazing, I highly recommend this savory beignet!

We each ordered a cup of their delish spicy Chicken, Sausage & Okra Gumbo and enjoyed it with the soft flaky Cream Biscuit! Luckily we only ordered one biscuit to share! Especially since we also ordered two specials, the Crispy Pork Belly with Cheesy Grits, Poached Egg and a Spicy Sauce and the Banana’s Foster French Toast! The Crispy Pork Belly with Cheesy Grits, poached egg and a spicy sauce was good, but maybe a little too rich after all the goodness we had. Next time, we will have to try the Shrimp and Grits instead. The sweet Banana’s Foster French Toast was a great way to end our meal, a little heavy, but none the less, still great!

I honestly can’t say anything negative about the food we ordered, they featured great comfort food! I can only say that we may have ordered too much food, but that gave us a chance to taste a little bit of everything Brenda’s French Soul Food has to offer!

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Jan 05

Comfort Rice Plate at Cordon Bleu

Cordon Bleu is definitely a hole in the wall, and just like any hole in the wall,  it is always busy! For the last month, I would try to go there when I didn’t bring lunch to work, especially on the days I am craving some good ol’ Vietnamese comfort food. Because it takes a while for the food to be ready when you order there, I learned that ordering over the phone and taking my time to get there was the way to go. So, I called recently and the phone was busy, I tried for about 20 minutes and finally gave up. The next time I tried, there was no answer, because I wanted their Imperial Roll so desperately, I decided to walk over there and of course, they were closed. Yes, what hungry disappointment! So today, I decided to try them again, and YES, they picked up! 20 minutes later I found myself at the once again busy joint at around 1:15pm on a weekday. I got the #1, featuring the perfectly crunchy yet chewy Imperial Roll…YUMMM, Shish Kebab and Meat Sauce on Rice! The shish kebab was a little tougher than I remembered, but the MEAT SAUCE was good, I’m sure it’s not the healthiest thing, but it is so damn good poured over the rice!

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Dec 10

Crabs, Crabs & Crabs, I Love Our San Francisco Tradition!

With delays and much anticipation, crab season has finally begun and everyone in the Bay Area has been enjoying the tradition of dungeness crab with family and friends! It’s no joke, people really have crab celebrations-from steamed, fried to stir fry! For $2.99 – $3.99 a pound for about 2 pound crabs, who can blame us!

So mom decided that it was our turn for our crab celebration! She steamed them the night before and put it in the fridge overnight, her recipe: simple cold crab. And the best part was that we each had our own to devour, there was no need to share! Instead of serving this with butter and lemon, we enjoyed ours with two different dipping sauces, one being soy sauce and jalapeños, and the other being soy sauce, sesame oil, hot paste and garlic! We also has chopped ginger to mix into the sauces! YUMMM! It was finger licking good!

The crab meat was so fresh and sweet! Now for us to enjoy crab season until next February!

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