Oct 31

1 Year Anniversary Dinner at Alexander’s Steakhouse

For our 1st year anniversary, we really couldn’t figure out where to enjoy dinner. I have to admit that I made 2 other reservations prior to deciding on Alexander’s Steakhouse. There are just too many restaurants to choose from in the Bay Area, new restaurants are popping up everyday. Since my hubby and I do not splurge a lot, we decided to do it for this special occasion.  Alexander’s Steakhouse recently opened their San Francisco location, recently being 6 weeks ago. We’ve heard great things about their Cupertino location, and just this week  their Cupertino location was awarded 1 Michelin star! I made reservations on Opentable and requested a nice table for our anniversary, once we arrived we were greeted by a really nice host who congratulated us on our 1 year anniversary.   We were seated at a nice table for two, but I have to admit that after sitting there for 4 hours, my butt began to hurt and because both of us are very tall, our legs began to feel cramped, I felt like I was on a bad flight. I think that was the only bad thing about the dinner.

Once we were seated, our server came over, and really, a server is not what I should call him, he was a very knowledgeable food guide, assisting us on the perfect food pairings from one dish to the next. There are wine sommeliers, and he was like our personal food expert. My hubby and I are not big drinkers, so he just gave us the best food recommendations instead. And even though he figured that we were not big drinkers, he gave each of us a glass of champagne to start the night since it was our anniversary, which was very sweet of him, I don’t drink but I do love a good glass of champagne.  I wish I had pictures of all the tasty food we devoured, but the lighting was dim and I didn’t want to be flashing my camera in a high end restaurant.

We started with our order of Hamachi Shot, the fish was fresh and tasted so good with the truffled ponzu sauce, I loved it with the  ginger. Because white truffles were in season, we decided to try the Foiewan Mushi, which was a steamed egg dish with shitake mushrooms, white truffles and a little bit of foie gras. It was really really delicious, it wasn’t on the regular menu but was on their 9 course tasting menu, I’m really happy they let us order it a la carte.  After our Foiewan Mushi, we enjoyed a salad, the Ohitashi Spinach served with crab, the flavors were very citrus and refreshing.  Then came the Steaks…we ordered the humongous Tomahawk and a Dry Aged Rib Eye topped with blue cheese and yes…I added the the Seared Foie Gras on top of my rib eye. Wow, the meat was tender and the flavors were incredible! We also ordered two sides,  Creamed Spinach and Truffle French Fries.  We didn’t finish the Tomahawk, but we finished everything else!

After the entrees, we decided to get a Cheese Platter for dessert. We selected all three of their  Cow Cheese Selections, the very pungent Red Hawk, the fruity Landaff that brought out a floral taste and the stinky and delicious Stilton Blue Cheese! While we  thought we were ending our dinner with a great cup of coffee, they came out with a complimentary cake for our anniversary! And after the cake, we got their signature cotton candy, not just any cotton candy, it was grape flavored cotton candy!

This dinner was definitely expensive, but wow, it was so worth it and such an experience! We loved it, it was a great way to celebrate our 1st anniversary!!!

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