Jan 27

Brined Pork Chops with Gillham’s Free Range Eggs

I am sure that everyone has their own method to brine meat, even when you google it, there are so many options. This week, I decided to brine some pork chops, my method is simple! First step, get a tupperware that is big enough for the pork chops and liquid that will cover above the pork chops.   Put the pork chops in the tupperware and add cold water into the tupperware, enough water to cover above the pork chops. I then add sea salt, crushed peppercorns,  a dash of dried thyme, a dash of dried sage, a dash of dried rosemary, 2 bay leaves, slices of one lemon and a few pieces of crushed garlic!  I then close up the tupperware and leave it in the refrigerator overnight!

The next day, the pork chops were ready! We just used the frying method and our brined pork chops came out sooo good! All the ingredients I added into the water blended perfectly together, I loved the aromas! We also decided to fry ourselves some eggs too!  Who doesn’t like eggs over rice? We recently got some Gillham’s Free Range Eggs from Farm Fresh To You, and these eggs were really fresh and the golden yolks were delicious!

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