Apr 22

Omaha Steaks Filet Mignon with Roasted Brussels Sprouts

Yesterday we decided to have Roasted Brussels Sprouts for dinner, so it was time to take our Omaha Steaks Filet Mignon out of the freezer! I got the Roasted Brussels Sprouts recipe on Food Network, it sounded simple and had a good rating. I changed the recipe just a bit by mixing in some Mushroom and Black Truffle Sauce my sister bought me while she was on her Europe trip, this was from her Italy visit. Truffle always smell sooo damn good!  The Omaha Steaks Filet Mignon was extremely tender, we really enjoyed it! The Roasted Brussels Sprouts were perfectly crisped on the outside and cooked evenly inside, the Mushroom and Black Truffle Sauce definitely enhanced the flavors! I also sprinkled some Parmesan cheese on top.

We still have more Filet Mignon, will save that for another dinner! The next time I make Brussels Sprouts, I will use the same recipe but cut them in halves, I love crispy food!

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