May 09

Pork Belly with Steamed Buns

Over the weekend we had an event at our house, so I decided to make some Pork Belly (click for recipe) with Steamed Buns. I usually make this Pork Belly to eat with rice, but decided to make this as an appetizer instead! I didn’t make the steamed buns from scratch, I just bought a pack of frozen steamed buns at a Chinese supermarket! I slow cooked the pork belly, steamed the buns (just follow the package directions), and put them together, holding each with a toothpick.  After I put them together, I placed them back into the steaming pot at warm, so that everyone was able to enjoy a warm appetizer as they arrived!  It turned out great and everyone who were my guinea pigs seemed to have enjoyed it!

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