The Ingredients:

• ½ lb. of Flank Steak
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 1 Yellow Bell Pepper
• 1 Onion
• Bunch of Mushrooms (I used 12 mushrooms)
• 5 Garlic Cloves
• 2 Teaspoons of Soy Sauce
• 3 Tablespoons of Corn Starch
• Olive Oil
• Salt
• Garlic Salt
• Pepper
• ½ cup water

Directions:

• Slice up the Flank Steak into small pieces
• Put the Flank Steak in a Bowl and Marinate it by adding a pinch of Salt, Garlic Salt, Pepper, 2 Tablespoons of Corn Starch and Mix
• Put the Flank Steak to the Side and let it sit for 15 minutes or more

• Rinse the Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper and Mushrooms
• Use a dry paper towel and dry the Mushrooms
• Slice the Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Onion and Mushrooms
• Chop up Garlic
• In a small bowl, make the Sauce Mix by adding 1 Tablespoon of Corn Starch, a pinch of Salt and Pepper, 2 Teaspoons of Soy Sauce and ½ Cup of Water. Put this to the side.

• Heat Pan and Drizzle Olive Oil
• Add the Chopped Garlic
• Add the Marinated Flank Steak
• Cook the Flank Steak until it Browns
• Once it Browns, take the Flank Steak out of the pan and put on a plate on the side (This prevents it from being too well done)

• Drizzle a little Olive Oil on the same pan
• Add the Mushroom and stir until it becomes lightly golden brown (Do not add salt)
• Add the Onions and stir until it becomes golden brown (Do not add salt)
• Add the Red Pepper, Green Pepper and Yellow Pepper
• Add Salt and Stir
• Once everything is cooked, add the Flank Steak and Stir

• Stir the small bowl of Sauce Mix,  drizzle it into the ingredients and stir
• Check flavor by tasting, add salt or soy sauce if needed