Beef with Bell Peppers

The Ingredients:

  • ½ lb. of Flank Steak
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Onion
  • Bunch of Mushrooms (I used 12 mushrooms)
  • 5 Garlic Cloves
  • 2 Teaspoons of Soy Sauce
  • 3 Tablespoons of Corn Starch
  • Olive Oil
  • Salt
  • Garlic Salt
  • Pepper
  • ½ cup water

Directions:

  • Slice up the Flank Steak into small pieces
  • Put the Flank Steak in a Bowl and Marinate it by adding a pinch of Salt, Garlic Salt, Pepper, 2 Tablespoons of Corn Starch and Mix
  • Put the Flank Steak to the Side and let it sit for 15 minutes or more

  • Rinse the Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper and Mushrooms
  • Use a dry paper towel and dry the Mushrooms
  • Slice the Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Onion and Mushrooms
  • Chop up Garlic
  • In a small bowl, make the Sauce Mix by adding 1 Tablespoon of Corn Starch, a pinch of Salt and Pepper, 2 Teaspoons of Soy Sauce and ½ Cup of Water. Put this to the side.

  • Heat Pan and Drizzle Olive Oil
  • Add the Chopped Garlic
  • Add the Marinated Flank Steak
  • Cook the Flank Steak until it Browns
  • Once it Browns, take the Flank Steak out of the pan and put on a plate on the side (This prevents it from being too well done)

  • Drizzle a little Olive Oil on the same pan
  • Add the Mushroom and stir until it becomes lightly golden brown (Do not add salt)
  • Add the Onions and stir until it becomes golden brown (Do not add salt)
  • Add the Red Pepper, Green Pepper and Yellow Pepper
  • Add Salt and Stir
  • Once everything is cooked, add the Flank Steak and Stir

  • Stir the small bowl of Sauce Mix,  drizzle it into the ingredients and stir
  • Check flavor by tasting, add salt or soy sauce if needed