The Ingredients:


  • Clean and rinse the Gai Lan and chop into halves, also chop the dry ends off
  • Chop up the Garlic


  • Heat wok and add olive oil
  • Add the Garlic
  • Then add the Gai Lan
  • Sprinkle Salt and Stir
  • Stir and cook for about 8-10 minutes, you want the bottoms of the Gai Lans to be a crunchy texture, do not overcook
  • Check flavor by tasting, add salt if needed
  • Place the Gai Lan onto a plate
  • Drizzle Oyster Flavored Sauce on top of Gai Lan

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